gut health
-
It ain’t what you eat, it’s the way that you eat it
Well, not quite. It is what we eat as well. But there’s one or two things worth knowing about the how, why and where of eating food. These factors may be the reason why you have gastrointestinal issues such as… Continue reading
-
Amazing allotments – what growing your own food brings to the literal and figurative table
The author shares their excitement about acquiring an allotment in Stroud, reflecting on the benefits of gardening, including improved mental wellbeing and organic produce. They highlight the therapeutic aspects of gardening, community engagement, and the positive effects of soil microbiomes… Continue reading
-
Musings on the Changing of the Seasons
Well, autumn (fall) has come around again and, as much as I love the long balmy evenings of the summer, I am ready to embrace the cooler climes, darker nights and riot of reds, orange and gold that go with… Continue reading
-
Going gluten-free: How I cut out gluten and reintroduced it (hoorah)!
My partner has been gluten-intolerant for a couple of decades. He cited some savage antibiotic courses when he had that pesky stomach bacteria H Pylori. Since then, despite taking probiotics, he has never been the same. He is also reluctant… Continue reading
-
It works! I am feeling better!
The author shares a personal journey of improving health after experiencing various symptoms such as dizziness, back pain, and joint issues. They adopted lifestyle changes like dietary adjustments, exercise, and stress management techniques. Through these efforts, they found empowerment and… Continue reading
-
The Rough(age) Stuff – Tips for increasing fibre
As someone who has suffered from wonky digestion in the past, I am often concerned with the amount of fibre I am getting, in order to keep things ticking over, as it were. If you’re out and about, having one… Continue reading
-
In Praise of Wild Garlic
Wild garlic, also known as ransoms, offers numerous health benefits, including vitamins and antibacterial properties. It’s easy to forage and incorporate into various recipes like pesto, scones, or infused olive oil. Enjoy the culinary versatility while benefiting from nature, and… Continue reading
Jo Priest - Natural Nutrition 